The Vietnamese word "rượu cần" refers to a traditional type of rice wine that is mainly consumed in the highland regions of Vietnam, particularly in the Tây Nguyên area. This wine is unique because it is drunk directly from a jar using long pipes, which adds a communal and festive element to the experience.
"Rượu cần" is not just a drink; it represents a cultural tradition that fosters community bonding and celebration. The process of making "rượu cần" involves various ingredients such as wild leaves, cassava roots, and rice, which undergo fermentation before being stored in the jar.
While "rượu" translates to "wine" or "alcohol," "cần" can mean "pipe" or "tube." Together, "rượu cần" specifically refers to the communal drinking experience involving the jar and pipes.
"Rượu cần" is more than just a drink; it is intertwined with the customs and social practices of various ethnic groups, particularly the Thái and Mường. The act of drinking "rượu cần" often involves traditional dances like múa xoè and drum beating, creating a joyful atmosphere that allows participants to forget their daily worries.